Banana Bread Muffins With Honey Cream Cheese Recipe from Frutta Si
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Banana Bread Muffins With Honey Cream Cheese Recipe

Cook Time: 1 hour 15 minutes

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Servings: 12 muffins

Ingredients

  • 3-4 ripe bananas, mashed
  • 1/3 cup butter, melted
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • pinch salt
  • 1 1/2 cups all-purpose flour
  • 1 package cream cheese (8 oz)
  • 1/2 cup honey
  • 1/2 tbsp butter
  • 1 tsp vanilla extract
  • 1 tbsp brown sugar

Preparation

  1. Muffins
  2. Preheat the oven to 350°F (175°C)
  3. With a wooden spoon, mix 1/3 cup butter into the mashed bananas in a large mixing bowl.
  4. Mix in the 1/2 cup sugar, 1/2 cup brown sugar, egg, and vanilla extract.
  5. Sprinkle the baking soda and salt and cinnamon over the mixture and mix in.
  6. Add the flour last, mix.
  7. Pour mixture into butter muffin/cupcake tin.
  8. Bake for 1 hour. Let cool before removing. Honey Cream Cheese
  9. Mix all ingredients until smooth: cream cheese, 1/2 cup honey, 1/2 tbsp butter, 1 tsp vanilla, 1 tbsp brown sugar.
  10. Chill for 1 hour before spreading over muffins.

Bananas

Butter

Sugar

Eggs

Vanilla extract

Ground cinnamon

Baking soda

Salt

All purpose flour

Philadelphia cream cheese

Honey

Brown sugar

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