Matcha & Cranberry Muffins Recipe from Frutta Si
LaSalle
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Matcha & Cranberry Muffins Recipe

Cook Time: 40 minutes

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Servings: 12 muffins

Ingredients

  • 300g wheat flour
  • 2tsp baking powder
  • pinch salt
  • 2 ripe bananas, sliced
  • 2 eggs
  • 1 cup yogurt
  • 100g + 1 tbsp sugar
  • 1/3 cup oil
  • 50g dried cranberries
  • 1tsp matcha

Preparation

  1. Preheat oven to 350*F.
  2. Sift flour. Add baking powder, matcha and salt.
  3. Whip eggs, sugar, yogurt and oil, until the mixture becomes smooth and uniform.
  4. Add flour bit by bit, mixing steadily.
  5. Add bananas, cranberries, mix well.
  6. Pour dough into muffin baking tray.
  7. Sprinkle each muffin with sugar.
  8. Bake for 20-30 minutes, until done.

Flour

Baking powder

Salt

Bananas

Eggs

Plain yogurt

Sugar

Canola oil

Dried cranberries

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