Curried Home Fries Recipe from Frutta Si
LaSalle
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FR

Curried Home Fries Recipe

Cook Time: 30 minutes

|

Servings: 2

Ingredients

  • 2 tbsp oil 
  • ¼ red onion, diced 
  • 2 cloves garlic, julienned 
  • leaves of 1 small sprig rosemary 
  • potato, diced (1cm) 
  • ¼ carrot, diced (1cm) 
  • 2 tsp curry powder, or to taste 
  • ¼ tsp salt, or to taste 
  • ¼ tsp black pepper, or to taste 
  • ¼ cup water (or stock) 
  • 1 tsp butter 
  • 1 tbsp chopped chives 

Preparation

  1. Heat oil in a large, non-stick frying pan.
  2. Fry onions for 1 minute on medium heat until fragrant.
  3. Add the garlic and rosemary, fry for another minute.
  4. Add the potatoes and carrots. Season with curry powder, salt and pepper. Stir to mix well.
  5. Push to spread the potatoes and carrots in a single layer on the pan.
  6. Add the water and place a lid over the pan. Leave for 5 minutes, or until the liquid completely evaporates, stirring once or twice throughout.
  7. Add butter. Leave to cook covered for another 15 minutes, stirring occasionally. Stir in the chives and remove from heat.
  8. Serve with an extra sprinkling of chives.

Olive oil

Red onion

Garlic

Rosemary

Potatoes

Carrots

Curry powder

Salt

Black pepper

Butter

Fresh chives

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