Fettuccine Alfredo Plus Recipe from Frutta Si
LaSalle
Locate
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Fettuccine Alfredo Plus Recipe

Cook Time: 25 minutes

|

Servings: 6

Ingredients

  • 1/2 lb shrimp, peeled and deveined
  •   asparagus, cut into 3 inch pieces
  • handful seedless red grapes
  • 1 box dry linguine pasta (or fresh pasta)
  • 700mL heavy cream
  •   Parmesan or Pecorino Romano cheese, grated
  • 1 tsp red pepper flakes
  • splash white wine
  •   olive oil
  •   salt
  •   pepper

Preparation

  1. Cook pasta in boiling salted water until al dente.
  2. Into a pan at high heat with hot olive oil, add red pepper flakes, shrimp and salt.
  3. When halfway cooked, add a splash of white wine.
  4. Allow the alcohol to cook off, then remove shrimp from heat and set aside.
  5. Into the same pan, pour the heavy cream and reduce heat to medium.
  6. While constantly stirring cream, add a handful of grated cheese. Add pepper to taste.
  7. When cream has slightly reduced, add asparagus and shrimp. Cook for 3-4 minutes then remove from heat.
  8. Stir in cooked pasta and season if necessary.
  9. Add grapes when ready to serve and top with more grated cheese.

Asparagus

Linguine

Olive oil

Parmesan

Pasta

Pepper

Salt

Shrimp

White wine

Red seedless grapes

Cream

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