Salmon Asparagus Rolls Recipe from Frutta Si
LaSalle
Locate
FR

Salmon Asparagus Rolls Recipe

Cook Time: 30 minutes

|

Servings: 2

Ingredients

  •   skinless salmon fillets
  •   asparagus
  •   fresh basil
  • 3-4 fresh cherries
  • 1/2 cup cottage cheese
  • 1 tbsp olive oil
  • 1 tsp honey
  •   sea salt crystals
  •   salt
  •   pepper

Preparation

  1. Salt the salmon fillets with sea salt crystals and roll up with the asparagus inside.
  2. Steam salmon and asparagus spirals in a "bed" of fresh basil, about 15 minutes.
  3. Meanwhile, prepare the cottage cheese and cherry sauce. Chop some leaves of fresh basil and cut the cherries into small pieces.
  4. In a bowl, mix the cottage cheese with olive oil and honey. Then add the chopped fresh basil and pieces of cherries.
  5. Arrange the salmon and asparagus spirals on plates and and pour the sauce over top.

Asparagus

Basil

Fresh basil

Honey

Olive oil

Pepper

Salmon fillets

Salt

Sea salt

Pitted cherries

Cottage cheese

Subscribe to receive our weekly flyer