Fruit-filled Cookies Recipe from Frutta Si
LaSalle
Locate
FR

Fruit-filled Cookies Recipe

Cook Time: 1 hour 25 minutes

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Ingredients

  • 350g wheat flour
  • 5g yeast
  • 1/2 cup milk
  • 1 tsp sugar
  • 1 tsp wheat flour
  • 80g butter
  • 2 eggs, yolks only
  • 1 apple, peeled, cored and finely chopped
  • 1 pear, peeled, cored and finely chopped
  • 1 tbsp ground cinnamon
  • juice  from 1/2 lemon
  • 2 eggs, whites only
  • 5 tbsp sugar

Preparation

  1. In a small bowl mix milk, 1 spoon sugar and 1 spoon flour with yeast. Set aside in warm place and wait until the mixture rises and doubles.
  2. Sift the flour, add chopped butter, mix, add yolks and yeast mixture when it's ready.
  3. Knead uniform, smooth dough. Place it in fridge for 1 hour, until it doubles.
  4. Meanwhile, mix apple, pear, cinnamon and lemon juice.
  5. After 1 hour, roll out the dough, about 5mm thick.
  6. Preheat oven to 180*C.
  7. Cut out rectangles, place fruit mixture in the middle, lift all four tips up and pinch the end to form a "pouch".
  8. Whip eggs whites with a fork, brush each "pouch" with egg's whites and sprinkle with sugar.
  9. Bake about 10 minutes, until golden brown.

Flour

Yeast

Milk

Sugar

Butter

Ground cinnamon

Apples

Pears

Lemons

Eggs

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