Light Strawberry Cheesecake Recipe from Frutta Si
LaSalle
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Light Strawberry Cheesecake Recipe

Cook Time: 1 hour

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Ingredients

  • 200g cream cheese
  • 110mL milk
  • 4 eggs, yolks only
  • 70mL butter
  • 3.5 tbsp flour
  • 1 1/2 tbsp cornstarch
  • 5 eggs, whites only
  • 130mL sugar
  •   strawberries
  •   strawberry jam

Preparation

  1. Add the cream cheese and milk together and heat it up in a double boiler, stirring constantly.
  2. When the cream cheese has dissolved, add the butter and stir until smooth.
  3. Add in the egg yolks and mix.
  4. Sift the flour and cornstarch together. Then add into cream cheese mixture. Mix until thoroughly blended. Remove from heat.
  5. Beat egg whites with a electric mixer/whisk until it starts to bubble.
  6. Gradually add sugar, continuing to beat until it forms peaks.
  7. Pour the egg whites into the cream cheese mixture and fold until thoroughly blended.
  8. Pour the cheesecake batter into a prepared mold.
  9. Place your mold in a shallow pan of water. Bake at 160-170*C until edges have pulled away, 45-60 minutes for cake molds or 20-30 minutes for muffin pans.
  10. Let cake cool and decorate with fresh strawberries and strawberry jam.

Milk

Butter

Flour

Sugar

Cornstarch

Strawberries

Strawberry jam

Cream cheese

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