Caramelized Sweet Potato Recipe from Frutta Si

Caramelized Sweet Potato Recipe

Cook Time: 25 minutes


Servings: 4


  • 2 sweet potatoes
  • 500mL canola oil (or grapeseed oil)
  • 2 tsp black sesame
  • 4 tbsp sugar (white or brown)
  • 50 ml water


  1. Wash and pat dry the potatoes. Then cut into ice cube size pieces.
  2. Place the potatoes in a large pan, pour the oil in and put the heat on.
  3. Deep fry the potatoes until golden brown and place them on the kitchen towel to rid the excess oil.
  4. Meanwhile, put sugar and water into a small pan and bring the mixture to a boil until it becomes a caramel colour.
  5. Mix the potatoes in with caramel and gently toss.
  6. Finally sprinkle sesame and serve.

Sweet potatoes


Black sesame seed

Canola oil

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