Crystal Prawn Dumpling Recipe from Frutta Si
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Crystal Prawn Dumpling Recipe

Cook Time: 40 minutes

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Servings: 4

Ingredients

  • 110g ¬†wheat flour
  • 220g potato starch
  • 300mL boiling water
  • 300g fresh prawns, minced
  • 2 tbsp pork, minced
  • 1 spring onion, sliced
  • pinch salt
  • 1 tsp sugar
  • 2 tsp potato starch
  • 1 tsp sesame oil

Preparation

  1. Combine filling ingredients, mix well. (pork, soy sauce, onion, leek flower sauce)
  2. Mix flour and starch in separate bowl, pour in boiling water. Knead into a dough, until smooth and uniform.
  3. Divide into 3 parts. Roll out 1st part of dough, about 2 mm thick. Cut circles. Put teaspoon of filling in the middle of each circle, wet edges, fold in half and seal edges, join 2 ends together. 
  4. Repeat with remaining dough.
  5. Steam over high heat for 7 minutes.
  6. Serve with light soy sauce and spring onion.

Flour

Potato starch

Pork

Onion

Salt

Sugar

Sesame oil

Shrimp

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