Lemony Chicken Recipe from Frutta Si
LaSalle
Locate
FR

Lemony Chicken Recipe

Cook Time: 25 minutes

|

Servings: 2

Ingredients

  •   chicken breasts, pounded thin
  •   breadcrumbs
  •   Parmesan cheese
  •   flat-leaf parsley, chopped
  •   eggs, beaten
  •   all-purpose flour
  •   lemon wedges
  •   salt
  •   pepper
  •   oil for frying

Preparation

  1. Season chicken with salt and pepper and set aside.
  2. Combine Parmesan cheese, salt and pepper, parsley and breadcrumbs.  To keep it neat and clean, pour flour onto a plate and set aside. Do the same with eggs and then with breadcrumb mixture.
  3. Dredge chicken in flour and tap away excess.  Dip chicken into egg. Cover chicken with breadcrumbs and press them in. 
  4. Fry chicken on the first side for about 30 seconds, flip and fry for another 20 seconds. If chicken is thin enough, cooking time is greatly reduced.
  5. Once chicken is cooked, place on a paper towel-lined plate to absorb excess oil. 
  6. Best served at room temperature with a squeeze of lemon and additional lemon slices.

Boneless skinless chicken breast

Bread

Parmesan cheese

Parsley

Eggs

Pepper

Oil

Salt

All purpose flour

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