Chicken Parmesan Pasta Recipe from Frutta Si

Chicken Parmesan Pasta Recipe

Cook Time: 30 minutes


Servings: 3


  • 12 oz chicken breast, cut into cubes or strips
  • 250g fettuccine (ortagiatelle, or other flat pasta)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 6 large mushrooms, sliced
  • 6 green onions, chopped, white and green part separated
  • 2 cloves garlic, minced
  • 1 red chili, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh grated Parmesan cheese
  • 1/8 cup fresh grated Parmesan cheese
  • 1/4 cup black olives, roughly chopped
  • 12 red or yellow cherry tomatoes, halved
  • 1/4 cup single cream
  •   salt
  •   pepper


  1. Cook pasta according to package instructions, drain (do not rinse). Set aside.
  2. In a large skillet, sprinkle mushrooms with a little salt and  saute in olive oil for about 5-6 minutes, until golden brown.
  3. Add chili and saute for 2 minutes more.
  4. Add Garlic and saute until garlic is golden.
  5. Add chicken pieces and saute until chicken is opaque and cooked through.
  6. Add cream and stir for about 1 minute.
  7. Stir in the white part of the green onions, reserving the green for later.
  8. Add 1/4 cup of Parmesan cheese. Mix thoroughly. Add butter.
  9. As soon as the butter is melted. add pasta, tomatoes and olives and green onion tops.
  10. Season with salt and pepper and mix thoroughly.
  11. Garnish with 1/8 cup Parmesan and parsley, and serve.

Boneless skinless chicken breast


Olive oil



Green onions


Fresh parsley

Parmesan cheese


Cherry tomatoes



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