Cold Boiled Pork Recipe from Frutta Si
LaSalle
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Cold Boiled Pork Recipe

Cook Time: 2 hours 30 minutes

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Servings: 3

Ingredients

  • 1.3 kg turkey fillet
  • 1/2 tsp black pepper, ground
  • 1/2 tsp paprika
  • 1/2 tsp turmeric
  • 1/4 tsp chili pepper, ground
  • 1/2 tsp mustard, cereal
  • 4-5 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp salt
  • 1 tsp parsley
  • 1 tsp dill

Preparation

  1. Wash turkey fillet under cold water. Dry thoroughly using paper towels.
  2. Mix black ground pepper, paprika, turmeric, ground chili pepper, cereal mustard, dill, parsley, minced garlic cloves, olive oil and salt in separate bowl.
  3. Smear the turkey fillet with this mixture. Pour two spoons of olive oil and 40mL of water in the multicooker. Then put turkey fillet in it.
  4. Cook in "Baking" mode for 2-3 hours, turning meat periodically until ready.
  5. Pull the cold boiled pork from multicooker. Let cool and serve with vegetables.

Turkey

Black pepper

Paprika

Mustard

Garlic

Olive oil

Salt

Parsley

Cayenne pepper

Dill

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