Cold Boiled Pork Recipe


Cook Time: 2 hours 30 minutes
|Servings: 3
Ingredients
- 1.3 kg turkey fillet
- 1/2 tsp black pepper, ground
- 1/2 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp chili pepper, ground
- 1/2 tsp mustard, cereal
- 4-5 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp salt
- 1 tsp parsley
- 1 tsp dill
Preparation
- Wash turkey fillet under cold water. Dry thoroughly using paper towels.
- Mix black ground pepper, paprika, turmeric, ground chili pepper, cereal mustard, dill, parsley, minced garlic cloves, olive oil and salt in separate bowl.
- Smear the turkey fillet with this mixture. Pour two spoons of olive oil and 40mL of water in the multicooker. Then put turkey fillet in it.
- Cook in "Baking" mode for 2-3 hours, turning meat periodically until ready.
- Pull the cold boiled pork from multicooker. Let cool and serve with vegetables.