Apple Brioche Recipe from Frutta Si
LaSalle
Locate
FR

Apple Brioche Recipe

Cook Time: 2 hour 15 minutes

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Ingredients

  • 150mL milk
  • 2 eggs
  • 50g butter
  • 250g spelt flour
  • 150g wheat flour
  • 50g sugar
  • pinch salt
  • 5 grams dried yeast (1 package)
  • 1 apple, peeled and sliced
  • 2 tbsp orange jam
  • 1 tbsp lemon juice
  • 2 tbsp sugar
  • 1 tbsp brandy
  • 1/2 tsp cinnamon

Preparation

  1. Place dough ingredients in bread maker. Choose program for brioche or sweet yeast bread. OR knead dough ingredients well, place in warm place to rise dough for about 1 hour. Dough: milk, eggs, flours, sugar, salt and yeast.
  2. Sprinkle apple slices with lemon juice, 2 tbsp sugar, cinnamon, brandy and mix with orange jam.
  3. Once dough doubles its size, roll out, sprinkle with apple pieces, roll, seal ends and place in baking tray.
  4. Smear top with milk and sprinkle with sugar.
  5. Bake in bread maker. OR bake in the oven at 180C, about 1 hour.

Milk

Eggs

Butter

Flour

Sugar

Salt

Yeast

Lemon juice

Cinnamon

Orange jam

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