Spiced Cauliflower and Potatoes Recipe from Frutta Si
LaSalle
Locate
FR

Spiced Cauliflower and Potatoes Recipe

Cook Time: 25 minutes

|

Servings: 4 portions

Ingredients

  • 250g potatoes, boiled and cubed
  • 500g cauliflower, cooked
  • 2 tomatoes, medium-size
  • 2 onions
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 2 green chiles
  • 1/2 tsp turmeric powder
  • 1 tbsp chilli powder (optional)
  • 1 tsp garam masala
  • 1/2 cup cashew paste
  • 1/4 cup milk
  • 1-2 tbsp ghee
  •   coriander leaves
  •   salt

Preparation

  1. Heat ghee in a pan & saute greenchilli, ginger & garlic for 3 minutes.
  2. Add the onion and saute till it becomes soft & lightly brown colour.
  3. Add masala powders & stir for 5 minutes.
  4. Add tomatoes and salt and saute till it becomes soft.
  5. Add cashew paste & mix well.
  6. Add cauliflower, potato and coriander leaves. Mix well.
  7. Add milk & simmer for 5 minutes.

Note: Cashew paste: soak 10-15 cashews in ¼ cup hot water for 10 minutes & grind to a smooth paste.

 

Potatoes

Cauliflower

Tomatoes

Onion

Ginger

Garlic

Green chiles

Chili powder

Garam Masala

Milk

Cashews

Coriander

Salt

Turmeric

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