Burritos Recipe from Frutta Si
LaSalle
Locate
FR

Burritos Recipe

Cook Time: 10 minutes

|

Servings: 2

Ingredients

  • 4 eggs
  • 1 tbsp milk butter
  • 2 whole wheat tortillas
  • 1/2 cup baby spinach
  • 1/4 cup canned black beans, drained and rinsed
  • 1/2 avocado, sliced
  • 4 tbsp salsa
  • 2-4 tbsp cheddar, grated
  •   salt
  •   freshly ground pepper

Preparation

  1. In a medium bowl, whisk the eggs and milk until light and fluffy.
  2. Heat a small pat of butter in a large skillet over medium heat. When the butter is melted and the pan is hot, add the eggs. As the eggs begin to solidify use a spatula or wooden spoon to move the eggs around the pan, scraping the cooked eggs from the bottom.
  3. While the eggs are cooking, dice the avocado and grate the cheese, if using.
  4. To assemble the burritos, top each tortilla with 1/4 baby spinach and 2 tablespoons black beans. Divide the eggs between each tortilla. Then top with diced avocado, salsa and cheese.
  5. Roll the burritos and serve immediately.

Eggs

Butter

Flour tortillas

Baby spinach leaves

Black beans

Avocados

Salsa

Cheddar cheese

Salt

Black peppercorns

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