Cinnamon Teacake Recipe from Frutta Si
LaSalle
Locate
FR

Cinnamon Teacake Recipe

Ingredients

  • 60g butter, softened
  • 1 tsp vanilla essence
  • 2/3 cup caster sugar
  • 1 egg
  • 1 cup self-raising flour
  • 1/3 cup milk
  • 10g butter, melted
  • 1 tsp ground cinnamon
  • 1 tbsp caster sugar

Preparation

  1. Preheat oven to 180C/350-375 F, 10 minutes before baking. Grease deep 20cm-round cake pan; line base with baking paper.
  2. Beat butter, essence, sugar & egg in a small bowl with electric mixer until light & fluffy; 5-10 minutes.
  3. Using wooden spoon, gently stir in sifted flour and milk. Make sure that there are no lumps.
  4. Spread mixture into prepared pan.
  5. Bake cake in the preheated oven for about 30 minutes.
  6. Turn cake onto wire rack then turn top-side up; brush top with extra melted butter, sprinkle with combined cinnamon & extra sugar. Serve warm with butter, if desired.

 

Butter

Vanilla extract

Icing sugar

Eggs

Flour

Milk

Ground cinnamon

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