Beef Biriyani Recipe
Cook Time: 2 hours
|Servings: 4
Ingredients
- 1/2 kg beef
- 1 onion
- 1 tbsp ginger, crushed
- 1 tbsp garlic, crushed
- 1 tbsp chili powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp pepper powder
- 1 tsp garam masala
- 2 tsp vinegar
- 1/2 kg tapioca
- 1 cup coconut, scraped
- 1 tsp chili powder
- 1 tsp coriander
- 5-6 small onions
- 1 tsp mustard seeds
- salt
- oil
- curry leaves
Preparation
- Cook tapioca with salt till it becomes soft. Mash tapioca & keep it aside.
- Marinate the cleaned beef with onion, ginger garlic, masala powders, vinegar and salt.
- Cook the marinated beef until it becomes tender. Add the mashed tapioca to beef & mix well.
- Meanwhile fry scraped coconut with chilli powder and coriander powder until it becomes golden brown (keep aside 2 tsp of coconut for garnishing). Grind it.
- Add ground coconut mix to beef and tapioca, mix well.
- Heat oil in a pan & splutter mustard seeds.
- Add small onion and saute for 3-4 minutes.
- Add beef tapioca mix & stir for 4-5 minutes.
- Garnish with curry leaves and fried coconut.
