Beef Biriyani Recipe from Frutta Si
LaSalle
Locate
FR

Beef Biriyani Recipe

Cook Time: 2 hours

|

Servings: 4

Ingredients

  • 1/2 kg beef
  • 1 onion
  • 1 tbsp ginger, crushed
  • 1 tbsp garlic, crushed
  • 1 tbsp chili powder
  • 1 tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp pepper powder
  • 1 tsp garam masala
  • 2 tsp vinegar
  • 1/2 kg tapioca
  • 1 cup coconut, scraped
  • 1 tsp chili powder
  • 1 tsp coriander
  • 5-6 small onions
  • 1 tsp mustard seeds
  •   salt
  •   oil
  •   curry leaves

Preparation

  1. Cook tapioca with salt till it becomes soft. Mash tapioca & keep it aside.
  2. Marinate the cleaned beef with onion, ginger garlic, masala powders, vinegar and salt.
  3. Cook the marinated beef until it becomes tender. Add the mashed tapioca to beef & mix well.
  4. Meanwhile fry scraped coconut with chilli powder and coriander powder until it becomes golden brown (keep aside 2 tsp of coconut for garnishing). Grind it.
  5. Add ground coconut mix to beef and tapioca, mix well.
  6. Heat oil in a pan & splutter mustard seeds.
  7. Add small onion and saute for 3-4 minutes.
  8. Add beef tapioca mix & stir for 4-5 minutes.
  9. Garnish with curry leaves and fried coconut.

 

Beef

Onion

Ginger

Garlic

Chili powder

Turmeric

Ground pepper

Garam Masala

Tapioca

Vinegar

Flaked coconut

Ground coriander

Mustard seed

Salt

Oil

Curry leaves

Subscribe to receive our weekly flyer