Peanut Butter-Oatmeal Butterscotch Chip Cookies Recipe from Frutta Si

Peanut Butter-Oatmeal Butterscotch Chip Cookies Recipe

Cook Time: 30 minutes


Servings: 24 cookies


  • 1 cup plain flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/3 cup light brown sugar
  • 1/2 tsp vanilla essence
  • 1 egg, at room temperature
  • 1/2 cup oats
  • 1 cup chocolate chips or butterscotch chips


  1. Preheat oven to 180 C, 10 mins before baking. Line two baking sheets with parchment/baking paper.
  2. Whisk together the four, baking soda and salt; set aside.
  3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla essence, about 3 minutes.
  4. Add the egg and beat to combine. On low speed, gradually add the flour until just combined.
  5. Stir in the oats, and the butterscotch/chocolate chips.
  6. Use a large cookie scoop (3 tbsp) and drop dough onto prepared baking sheets about 2 inches apart.
  7. Bake for ~10 minutes or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.


  • Rotate the baking sheets if you notice the bookies in the middle are baking faster



Baking soda


Unsalted butter

Peanut butter


Brown sugar

Vanilla extract


Rolled oats

Chocolate chips

Subscribe to receive our weekly flyer