Miso Ginger Asparagus Recipe from Frutta Si
LaSalle
Locate
FR

Miso Ginger Asparagus Recipe

Cook Time: 15 minutes

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Servings: 4

Ingredients

  • 1 lb asparagus, ends trimmed
  • 1 tsp cooking oil (olive, canola or vegetable)
  • 2 tsp miso & easy (or 1 teaspoon miso paste + 1 teaspoon hot water)
  • 1 tbsp water
  • 1/2 tsp fresh ginger, grated
  • 1 clove garlic, finely minced
  • 1/2 tsp roasted sesame oil
  • 1 tsp sesame seeds

Preparation

  1. Preheat oven to 375F.
  2. Place asparagus on baking sheet and drizzle with cooking oil. Toss to coat.
  3. Roast asparagus for 8-10 minutes or until pierces easily with fork. Timing depends on how thick the asparagus spears are.
  4. While the asparagus is roasting, prepare the ginger miso sauce. In a small bowl, whisk together the remaining ingredients until smooth.
  5. Pour over asparagus and serve.

Asparagus

Oil

Ginger

Garlic

Sesame oil

Sesame seeds

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