Charred Orange Sorbet Recipe from Frutta Si

Charred Orange Sorbet Recipe

Cook Time: 30 minutes // refrigerate: 2 hours


Servings: 16


  • 1 seedless orange
  • 2/3 cup (2 tablespoons) granulated sugar, divided
  • 1 1/4 cups orange juice
  • 1 cup coconut milk


  1. Grate orange peel. Set aside.
  2. Remove white pith from orange. Cut orange crosswise into 6 slices.
  3. Place oranges on foil-lined baking pan. Sprinkle with 2 tablespoons of the sugar.
  4. Broil 4 to 6 inches from heat 7 to 8 minutes or until lightly charred.
  5. Cool orange slices then coarsely chop.
  6. Place remaining 2/3 cup sugar and reserved grated peel in blender container; cover. Blend on high speed until well mixed.
  7. Add orange juice, coconut milk and half-and-half. Blend until sugar is dissolved. Pour into medium bowl. Stir in chopped orange.
  8. Refrigerate 2 hours or until well chilled. Pour into an ice cream maker. Freeze according to manufacturer's directions.


Granulated sugar

Orange juice

Coconut milk

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