Warm Rum Sauce Recipe from Frutta Si
LaSalle
Locate
FR

Warm Rum Sauce Recipe

Cook Time: 20 minutes

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Ingredients

  • 3 tbsp butter, divided
  • 4 seedless oranges, peeled and sectioned
  • 1/3 cup granulated sugar
  • 1/4 cup orange juice
  • 2 tbsp black rum

Preparation

  1. Melt 2 tablespoons of the butter in large nonstick skillet on medium-high heat.
  2. Place orange sections in skillet.
  3. Sprinkle sugar around oranges.
  4. Cook 10 minutes or until sugar begins to caramelize, gently stirring occasionally. Remove from heat.
  5. Add orange juice and rum. Cook 2 minutes, stirring occasionally. Remove from heat.
  6. Stir in remaining 1 tablespoon butter until melted.
  7. Serve immediately

 

Butter

Oranges

Granulated sugar

Orange juice

Rum

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