Chocolate Sauce Recipe from Frutta Si
LaSalle
Locate
FR

Chocolate Sauce Recipe

Cook Time: 15 minutes

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Servings: 1 1/2 cups

Ingredients

  • 1/3 cup water
  • 1/4 cup granulated sugar
  • 2 tbsp cocoa powder
  • 1/2 cup bittersweet chocolate chips, or finely chopped chocolate pieces
  • 3/4 cup heavy whipping cream

Preparation

  1. Bring the water and sugar to a boil in a medium saucepan over medium-high heat.
  2. Whisk in the cocoa powder.
  3. Add the chocolate, remove from the heat, and let sit for 3 minutes.
  4. Stir the chocolate until it melts.
  5. Add the cream and incorporate completely. Sauce will thicken as it cools.
  6. Store in covered container in the refrigerator. Serve at room temperature.

Granulated sugar

Cocoa powder

Bittersweet chocolate

Heavy whipping cream

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