Spring Roll Salad Recipe from Frutta Si

Spring Roll Salad Recipe

Cook Time: 30 minutes


Servings: 12


  • 2 tbsp fish sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 2 tbsp sugar
  • 1 tbsp chives
  • 1 tbsp soy sauce
  • 1 tbsp sweet red chili sauce
  • 2 boneless pork chops, 1/2-inch thick
  • 12 wonton wrappers
  • 1/2 cup carrot, shredded
  • 5 cups spring mix salad greens


  1. Mix fish sauce, vinegar, sesame oil, sugar, chives, soy sauce and chili sauce in small bowl with wire whisk until well blended. Reserve 1/2 of the vinaigrette.
  2. Place pork chops in resealable plastic bag or glass dish. Add remaining vinaigrette; toss to coat well. Refrigerate 30 minutes.
  3. Preheat oven to 400°F.
  4. Spray both sides of wonton wrappers with no stick cooking spray. Place a 12-cup muffin tin upside down. Press a wonton wrapper around the outside of each muffin cup. Bake 3 to 5 minutes or until wonton wrappers are lightly browned. Cool on wire rack.
  5. Grill or broil pork chops until desired doneness. Cool slightly. Cut into thin strips.
  6. Mix salad greens, pork and carrot in large bowl.
  7. Add reserved vinaigrette; toss to coat well. Fill wonton cups with salad mixture. Serve immediately.

Fish sauce

Rice vinegar

Sesame oil


Fresh chives

Soy sauce

Chili sauce


Won-ton wrappers


Mixed salad greens

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