Garlic Noodles with Miso Butter Recipe from Frutta Si
LaSalle
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Garlic Noodles with Miso Butter Recipe

Cook Time: 20 minutes

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Servings: 4

Ingredients

  • 1/2 lb dry pasta (or noodles of your choice)
  • 2 tbsp butter
  • 2 cloves garlic, finely minced
  • 1 stalk green onion, chopped
  • 12 oz fresh mushrooms (of your choice)
  • 1 tbsp miso paste
  • 1 1/2 tbsp oyster sauce

Preparation

  1. Cook the pasta according to package directions. Drain and set aside.
  2. Heat a wok or large saute pan over medium heat. When hot, add the butter, garlic and green onion. Cook for 1 minute or until very fragrant, making sure to keep an eye on the heat so that the garlic does not burn.
  3. Add in the mushrooms and cook for 2 minutes. Add in the miso, oyster sauce, and stir.
  4. Add in the cooked pasta and toss well.

Pasta

Butter

Garlic

Green onions

Mushrooms

Miso paste

Oyster sauce

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