Mixed Berry Pie Recipe from Frutta Si
LaSalle
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Mixed Berry Pie Recipe

Cook Time: 1 hour 20 minutes

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Servings: 8

Ingredients

  • 2 pie crusts (refrigerated or homemade)
  • 3/4 cup sugar
  • 1/3 cup cornstarch
  • 1 tsp cinnamon
  • 3 1/2 cups blueberries
  • 1 1/2 cup raspberries
  • 1 tbsp lemon juice
  • 2 tbsp cold butter, cut into small pieces

Preparation

  1. Preheat oven to 400°F.
  2. Prepare first pie crust (recipe here) in 9-inch pie plate.
  3. Mix sugar, cornstarch and cinnamon in large bowl. Add berries and lemon juice; toss gently. Spoon mixture into pastry-lined pie plate. Dot with butter.
  4. Top with second pie crust. Seal and flute edge. Cut small slits in top crust.
  5. Bake 50 to 60 minutes until crust is golden brown and filling is bubbly. Cool on wire rack.

Pie crust

Sugar

Cornstarch

Cinnamon

Blueberries

Raspberries

Lemon juice

Butter

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