Miso Salmon with Orange and Fennel Recipe from Frutta Si
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Miso Salmon with Orange and Fennel Recipe

Cook Time: 30 minutes // marinate: overnight

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Servings: 4

Ingredients

  • 4 salmon fillets
  •   salt
  •   pepper
  • 2 tbsp miso paste
  • 1 tbsp honey
  • 2 tbsp sake (or dry white wine)
  • 1/2 tsp fresh ginger, grated
  • 1/2 orange
  • 1 bulb fennel (with fronds)

Preparation

  1. Marinate the salmon with the salt, pepper, miso paste, honey, sake and ginger at least 1 hour or overnight in the refrigerator. It is easiest do this in a resealable bag.
  2. Preheat oven to 375F.
  3. Thinly slice the orange (peel on) and thinly slices the fennel bulb.
  4. Layer the orange slices and fennel slices on a baking sheet. Place the marinated salmon on top, discard the leftover marinade. Cover the salmon with several sprigs of the fennel fronds. Bake for 15-18 minutes.

Salmon fillets

Miso paste

Honey

Sake

Fresh ginger

Oranges

Fennel

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