Miso Butter Shrimp Recipe
Cook Time: 15 minutes|
- 1 lb raw shrimp, shelled
- 2 tbsp butter, melted
- 3 tsp miso paste
- 1 tbsp mirin
- 2 tbsp sake
- In a large bowl, whisk together the butter, miso, mirin and sake until dissolved. Add in the shrimp and marinate for 10 minutes.
- Cook shrimp
- Cooking on grill: Heat grill on high heat. Skewer the shrimp onto bamboo skewers. Grill each side for 2 minutes, until cooked through.
- Cooking on stove: Heat grill pan over high heat. Add the shrimp and grill each side for 1 1/2 minutes, until cooked through.
- Cooking in oven: Turn oven to broil and move the rack to 8" below heating element. Use parchment paper or tin foil on the bottom of baking sheet. Add the shrimp. Broil for 2 minutes each side, until cooked through.