Maple Pecan Pie
Preparation Time: 1 hour 15 minutes
|Servings: 8
Ingredients
- 1 cup pure maple syrup
- 3/4 cup (packed) golden brown sugar
- 3 large eggs
- 1/4 cup sugar
- 3 tablespoons butter, melted
- 1 tablespoon all purpose flour
- 1 teaspoon vanilla extract
- 1 9-inch frozen deep-dish pie crust
- 1 1/2 cups coarsely chopped pecans
Preparation
- Preheat oven to 350°F.
- Whisk together maple syrup, brown sugar, eggs, sugar, butter, flour, vanilla.
- Place crust in pan.
- Spread pecans over the crust. Pour filling over.
- Bake until filling is set and slightly puffed, about 1 hour.
- Transfer pie to rack and cool completely before serving.
