Fondue Bourguignonne Recipe from Frutta Si
LaSalle
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Fondue Bourguignonne Recipe

Servings: 4

Ingredients

  • 4 cups vegetable oil
  • 8 oz beef tenderloin, in small cubes
  • 8 oz chicken breast
  • 1 tbsp olive oil
  •   salt & pepper
  • 3/4 cup ground pork
  • 1/2 tsp garlic, minced
  • 1 tsp shallots, minced
  • 1 egg yolk
  • 1 tsp mustard
  • 4 small red potatoes, cooked and quartered
  •   dipping sauces

Preparation

Heat oil in a fondue pot.

Meanwhile, cut chicken and beef and toss with olive oil, salt and pepper.

Combine pork with garlic, shallots, egg yolk, mustard. Form small meatballs.

Cook meat and potatoes in oil until crispy and enjoy!

Vegetable oil

Mustard

Eggs

Shallots

Garlic

Lean ground pork

Ground pepper

Salt

Olive oil

Boneless skinless chicken breast

Beef tenderloin

Small red potatoes

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