Cake Pops from Frutta Si
LaSalle
Locate
FR

Cake Pops

Ingredients

  • 1 cup vanilla cake mix
  • 1/2 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 1/2 tsp vanilla
  • 2 tbsp milk
  • 1 tbsp sprinkles, plus more for decorating
  • 2 cups white chocolate chips (or chocolate bar)
  •   sprinkles
  •   crushed nuts

Preparation

  1. In a large bowl, combine dry ingredients: cake mix, flour, sugar.
  2. Stir in melted butter, vanilla, milk and sprinkles.
  3. Using a spoon or small scoop, form balls. Place them in a container or covered with plastic on a cookie sheet, make sure they are not touching each other. Refrigerate for 20-30 minutes.
  4. Meanwhile, melt chocolate in a pan or in the microwave. Use food colouring to change the colours, if desired.
  5. Pierce each cake pop with a popsicle stick, then gently coat each with melted chocolate, remove and transfer to a stand or a cookie sheet. Add toppings: sprinkles, nuts.
  6. Let cool completely.

Angel food cake mix

All purpose flour

Granulated sugar

Butter

Milk

Coloured sprinkles

Baker's White Chocolate

Walnuts

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