Halloween Chocolate Bats from Frutta Si
LaSalle
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FR

Halloween Chocolate Bats

Preparation Time: 15 minutes

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Servings: 12

Ingredients

  • 12 chocolate donut holes
  • 12 chocolate wafer cookies
  • 24 icing eyes

Preparation

  1. Cut each chocolate wafer cookie in half.
  2. Stick each half into the side of the donut hole to make bat wings.
  3. Place 2 icing eyes on the front of the donut hole. Dab a bit of white frosting on the back of the icing eyes for extra stickiness.

Chocolate wafer

Chocolate donut hole

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