Mango lassi frozen yogurt recipe from Frutta Si
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Mango lassi frozen yogurt recipe

Preparation Time: 45 minutes to 2 hours

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Servings: 1L

Ingredients

  • 3 diced medium-sized mangoes
  • 1 1/2 cups full-fat plain yogurt
  • 1 cup sugar
  • 1/2 tsp grated lime zest
  • 2 limes juice
  • ⅛ tsp salt

Preparation

1. Purée mangoes in a food processor for 30 seconds.

2. Measure out 1 1/2 cups of mango purée and set the remainder aside.

3. In a medium bowl, whisk mango purée, yogurt, sugar, and lime zest combining them gently but thoroughly until the sugar dissolved.

4. Add lime juice in 1/2 teaspoon increments and salt in 1/8 teaspoon increments, don't forget to taste it frequently.

6. If mangoes started at room temperature, chill mixture in refrigerator for 1 hour until cold.

7. Churn in ice cream maker and follow the manufacturer's instructions.

8. Transfer frozen yogurt to airtight container and chill in freezer for at least 3 to 4 hours before serving.
 

Mango

Plain yogurt

Sugar

Lime

Lime juice

Salt

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